If you’re a lover of meat cuts and fine wine, at Donato you’ll find a true gastronomic sanctuary. Here we’re not just talking about exquisite dishes, but a philosophy that goes from cattle raising to the ideal pairing at the table.

The must-try is the Donato Rib, slow-cooked for 12 hours with red wine, until it reaches a melt-in-your-mouth texture. For those seeking a unique experience, the Porter House with Donato Gran Reserva wine and fine herb butter is a delicacy that highlights the quality of the meat and the depth of the wine.